Kitchen Appliance Brand Energy-Efficiency.
This takes time — around 20 minutes of slow motion around the mortar — to create a dense, rich sauce..Originally appeared: April 2014.In these gradually warming days of spring, of all the condiments at my disposal, I found that one in particular has a hold on me:.
Bright and tangy, thinner than barbecue sauce with a little bite, it's a beautiful shade of scarlet and is at once tart, earthy, and sweet.It takes whatever dish I've poured it on and shakes it awake.I'll put it on roasted Yukon gold potatoes, zhush up leftover grilled chicken, and have even used it in a. barbecue sauce vinaigrette.
And the man behind the sauce, Aubrey Lenyard, is almost as vibrant as the sauce itself.. AubSauce.is an Atlanta-based company that Lenyard founded in 2019.
The entrepreneur has always needed a creative outlet.
When the Birmingham native graduated from high school, he pursued fashion ("I know I was probably the only boy in school that received.Add broccoli to boiling water, and cook until bright green and crisp-tender, about 2 minutes.
Transfer broccoli to ice water, and let stand until cool, about 1 minute.Place broccoli on a clean kitchen towel; let stand until ready to use.. Heat 2 tablespoons grapeseed oil in a large skillet over medium-high.
Place half of broccoli in skillet, and cook, without stirring, until very caramelized and deeply charred on one side, 2 to 3 minutes.Flip florets over, and cook until charred, 2 to 3 minutes.